Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------FROM: MARGE CLARK--------------------------
1/2 lb Egg noodles -seeds) [I used to use
3 T Butter -poppy seeds]
1/4 ea Onion, finely chopped 1 t Salt
1/4 c Bread crumbs 1/8 t Pepper
1 T Poppy seeds (or caraway

Cook the noodles in boiling, salted water until they are soft but
still firm. do NOT over cook. Drain noodles and keep warm. Melt
butter in large frying pan. Add onion and saute until they are a
light golden colour. Add the bread crumbs, poppy seeds, and the
noodles. Toss lightly to mix thoroughly, and season with salt and
pepper. Serve hot.

Submitted By PAT STOCKETT On 02-27-95

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