Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh angel hair pasta or
-other very fresh noodles
2 ts Chinese sesame oil
1 1/2 lb Very lean ground pork
4 tb Ginger grated coarse
2 lg Cloves minced garlic
2 ts To 4 ts hot chili sauce
-with garlic
4 ts Reduced sodium soy sauce
4 tb Dry sherry
3 tb Hoisin sauce
1 1/2 c Chicken stock
4 Chopped scallions

Cook noodles according to package directions. Heat sesame oil in wok
or skillet and brown pork. Stir in ginger and garlic; saute 30
seconds, stirring. Reduce heat and add chili sauce, soy sauce, sherry
and hoisin sauce; mix thoroughly. Add chicken stock; raise heat and
cook quickly to reduce liquid. Remove from heat, stir in scallions
and mix thoroughly with noodles. Let stand, covered, 30 minutes to
blend flavors. Stir occasionally.

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