Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Water, boiling
1 ts Salt
3 c Egg noodles
2 tb Butter, melted
12 oz Poppy seed cake and pastry
-filling
1 ts Vanilla extract
1 ts Lemon juice
1 1/2 ts Lemon peel, grated
1/3 c Raisins

1. Combine boiling water and salt in a large saucepan. Add noodles
and cook until tender, then drain and cool. 2. Toss noodles with
butter in the saucepan. 3. Combine poppy-seed filling with vanilla
extract, lemon juice and lemon peel, and raisins. Add to noodles and
mix well. Cook just until heated through.

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