Nora mill grits (white or yellow)
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Recipe by: baudewijn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c NORA MILL stone ground grits 1 1/2 c Water
1/3 ts Salt
Put salt in water and bring to boil. Slowly stir in grits and return
to boiling point. Reduce to low heat and simmer, covered, for 20
minutes, stirring occasionally. Serve hot. Top with a pat of butter
and a little milk if desired. (Note: amount of water can be increased
as needed; Nora Mill Grits are medium ground.)
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