Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Dry bread crumbs 1/2 ts Salt
5 tb Dry cheese, grated (see Note 1/2 ts Fresh ground black pepper
-below) 2 Eggs
5 tb Parsley, minced 1/4 c Water
2 tb Garlic, finely minced Catsup, for coating
1 1/2 lb Ground beef, lean

1. Preheat oven to 350 degrees F. Mix bread crumbs, cheese,
parsley, and garlic. Add meat, and salt and pepper, andmix together.
Pour in eggs and a little of the water; knead mixture to an even
consistency, adding more water if mixture seems dry.
2. Mold into a greased loaf pan, top with a very thin coat of
catsup, and bake for 70 minutes.

Note: Paramesan cheese or a mixture of Parmesan, Romano, and dried
Jack cheeses may be used.

Comments:

This richly seasoned meat mixture captures the flavors of San
Francisco's North Beach area, home to many wonderful Italian
Restaurants and cafes. Leftover meat loaf makes delicious sandwiches
on a flavorful, homestyle bread. Do not slice the loaf until needed;
it slices best when cold.

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