Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Dry bread crumbs 1/2 ts Salt
5 tb Dry cheese, grated (see Note 1/2 ts Fresh ground black pepper
-below) 2 Eggs
5 tb Parsley, minced 1/4 c Water
2 tb Garlic, finely minced Catsup, for coating
1 1/2 lb Ground beef, lean

1. Preheat oven to 450 degrees F.
2. Make meat mixture: Mix breat crumbs, cheese, parsley, and garlic.
Add meat, and salt and pepper, and mix together. Pour in eggs and a
little of the water; knead mixture to an even consistency, adding more
water if mixture becomes dry. Wet hands and roll mixture into 1
1/2-inch meatballs. Place meatballs on a large slightly greased
baking sheet and bake for 20 minutes.

Serve while sizzling hot.

Note: Parmesan cheese or a mixture of Paramesan, Romano, and dried
Jack cheeses may be used.

Comments:

This richly seasoned meat mixture captures the flavors of San
Francisco's North Beach area, home to many wonderful Italian
restaurants and cafes. Meatballs may also be reheated in meatless
tomato sauce of your choice and used to dress pasta.

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