Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Flour -- cake or
All-purpose
1 c Boiling water
1/4 c Cold water -- or more if
Dough
Too dry
3 tb Shortening
Vegetable oil for pan
Frying

--------------------------FILLING-------------------------------
3 oz Boneless breast of chicken
Skinned, diced
1/2 ts Cornstarch
1/4 ts Cooking sherry
1/4 lb Chinese sausage -- diced
1 tb Chinese dried shrimp --
Minced
1 ts Vegetable oil
3 oz Chinese barbecued pork --
Diced
1 bn Green onions -- minced
1 ts Oyster sauce (optional)
1 ts Soy sauce
1/4 ts Sugar
1/4 ts Salt

MEASURE FLOUR into a large mixing bowl; add boiling water, stirring
quickly with chopsticks or fork, then add cold water and mix well.
Work dough until smooth and supple. Roll dough into shape of a ball.
Cover well with plastic wrap or damp cloth; set asi Quickly stir in
barbecued pork and 3/4 cup of the minced onions. (Set aside remaining
onions for pancake wrappers.) Immediately season with the oyster
sauce, soy sauce, sugar and salt, and mix well. Turn off heat; divide
into 16 portions and set aside. Kn Pat the onion pancakes gently with
a paper towel to remove excess oil before serving.

Makes 16 Pancakes, or 8 Servings

=============== Reply 82 of Note 1 ================= Board:
FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM GUEST CHEF 8 99
To: BGMB90B ELAINE RADIS Date: 06/02 From: BGMB90B
ELAINE RADIS Time: 6:32 PM MM: OLD-FASHIONED EGG FU YUNG

Recipe By :

Browse by categories