Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Feet medium (2-inch -pepper
-diameter) hog casings 2 ts Finely ground coriander
2 1/2 lb Lean pork butt, cubed 2 Cloves garlic, finely minced
1/2 lb Pork fat, cubed 1 ts Crushed red pepper for hot
1 1/2 ts Salt, or to taste -sausage, or to taste
2 ts Freshly coarse ground black

"This variety is easy to make and is delicious roasted or used to
flavor tomato sauce. To make three pounds:

1. Prepare the casings.

2. Grind the meat and fat together through the coarse disk.

3. Mix the remaining ingredients together with the meat.

4. Stuff into the casings and twist off into three-inch links.

5. Refrigerate and use within three days or freeze.

FROM: Tandika Star, Jul-22-90 2:30pm Source: "Home Sausage Making",
Reavis

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