Norwegian christmas pudding

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Recipe by: lasad

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Butter
2 c Water
6 tb Flour
1 1/4 c Flour
6 c Milk
1/2 ts Salt
1 Beaten egg
2 ts Sugar
Cinnamon

Melt butter water, bring to a boil for 5 minutes, add 6 tablespoons
flour, stir in with a whisk. Wait a few minutes remove the fat that
comes out (this is used later). Add 1 1/4 cups flour stir again,
add milk which has been heated, use electric mixer to keep it from
getting lumpy. while beating, add salt, egg sugar. Put in crock pot
to keep warm with the skimmed fat poured over pudding add sugar
cinnamon.