Norwegian riskrim

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Recipe by: saloma

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Rice
1 ts Salt
4 c Milk
1/2 c Sugar
1/2 ts Almond extract
1 pt Heavy cream, whipped and
- sweetened to taste
1/2 c Almonds, chopped
1 Almond, whole

Riskrem is the Norwegian Christmas dessert. So very delicious it is
worth waiting a year for. Cook rice and salt in milk in double boiler
until rice is soft and mixture is thick, about 1.5 hours. Add sugar
and almond extract. Chill. Add the chopped almonds and 1 whole one.
Stir in whipped cream. Serve with red fruit sauce (raspberry or
strawberry or lingonberry).