Norwegian sanbakkels
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Recipe by: sevilen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Egg 1/2 c Almonds; ground
1 c Sugar 2 1/2 c Flour
1 c Butter
Beat butter, add sugar, butter, almonds and mix well. Add flour. Mix
thoroughly and press in sanbakkel tins or roll very thin, cut with
cookie cutter. Bake in oven 10 to 15 minutes.
Note: No temperature given. Assume a 375 F. oven.
Source: Margil Johansen, Parma Grange, Cuyahoga County, OH
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