Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 tb Butter 3 tb All-purpose flour
3 c Onion(s), thinly sliced 1 1/2 c Milk, warmed
2 lg Garlic clove(s), minced 1 1/2 c Grated Emmenthaler cheese
3/4 ts Dry mustard 2 tb Kirsch
1/2 ts Salt or to taste 1/2 ts Prepared white horseradish
1 1/2 c Chicken stock Salt and pepper to taste
1/2 c Dry white wine Grated nutmeg

Heat 2 tbs. of the butter in a medium saucepan. Add onions, garlic,
mustard and salt. Cook over low heat until the onions are
translucent, about 15-20 minutes; don't let the onions or garlic
brown.

Add the chicken stock and wine. cover the pan and let it simmer over
low heat.

Meanwhile, in another medium saucepan, over medium heat, melt the
remaining 3 tbs. of butter. Whisk in the flour all at once and cook
it for 1 minute. whisking constantly. Turn the heat way down and
whisk in the milk. Cook this mixture, whisking constantly, until. it
makes a smooth, thick sauce. Add the cheese, kirsch and horseradish
and whisk until combined.

Now you have a cheese sauce. Add it to the onions and mix thoroughly.
Add salt and pepper to taste, grate in a little nutmeg and cook over
low heat for 10 minutes, stirring often. Serve at once.

Beat This! by Ann Hodgman ISBN 1-881527-21-2 pg 141-142
Submitted By DIANE LAZARUS On 03-20-95

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