Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Potato, chop small cubes
1 1/2 c Bread crumbs (2 pc toast)
1/2 ts Pepper
1/2 ts Salt
2 ts Poultry seasoning OR
1 ts sage to taste
1/2 c Margarine melted OR
Part cooking liquid,less fat
1/2 c Onion, to taste

Cook potatoes about 20 min or until soft enough to mash. Place onions
in a large microwave safe bowl and cook 1 minute on high or until
margarine is melted. Stir frequently. Place about 1/3 of the cooked
potatoes at a time on top of the margarine/onion and mash. Add
seasoning by sprinkling part at a time while mashing. Blend well.
Taste and adjust seasoning if desired.

Divide into meal-sized portions, extra may be frozen. Reheat in
microwave or oven and serve very hot.

Source: Rodier family recipe card. This dressing has been served
with every family turkey dinner for about 6 generations, and has
become a favorite freezer item ready to serve with any plain meat.
Shared by Elizabeth Rodier Aug 93, revised Oct 93.

Have not tried a lower fat version, but half turkey fat and half
de-fatted drippings would likely work. Turkey broth is used in a
diabetic bread dressing and no-fat gravy.

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