Nova scotia scallop chowder
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Recipe by: coolen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Scallops
3 tb Butter;*
6 Potatoes; medium, cubed
2 Onions; small, diced
1 1/2 qt Milk;**
-salt and pepper to taste
Melt butter in skillet and fry scallops on both sides. With a knife,
cut scallops into small pieces, making sure that they are well
browned. Meanwhile, cook potatoes and onions in lightly salted water
until tender, but not mushy. Add scallops and milk and season to
taste. Bring to just under the boiling point and serve with crackers.
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