Nuoc cham (vietnamese multi-purpose sauce)

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Recipe by: shirine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Cloves garlic
1 ea Fresh hot chili pepper
-finely chopped
4 tb White sugar
2 tb Fish sauce
5 tb Water
1 tb Lemon juice

Combine ingredients in a clean jar. Mix until sugar is dissolved. This
sauce will keep in the refrigerator for about a month or so. Good
sprinkled as a condiment on fish, chicken, pork or as a dipping sauce
for lumpia, eggrolls, wonton, etc. I've also used this as a dressing
for a basil, mint and beansprout salad. Nuoc Cham (Vietnamese
"multi-purpose" sauce)