Nut torte (nuss torte)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Eggs
1 c Sugar
1 pk Vanilla sugar (approx. 1
-tsp)
250 g Ground hazelnuts (8 - 8 3/4
-oz*)
4 tb Very strong coffee
1 pt Heavy cream
1 ts Instant coffee
1 pk Vanilla sugar (approx. 1
-tsp)
Bake at 350 to 375 degrees F.
((*Note: This recipe was a mixture of German and English, and the
hazelnuts were listed as '1/2 #'. If that was a German pound, then it
would be 250 grams, if an American pound, 227 grams. K.B.))
Source: Handwritten German recipe obtained by Pat Stockett
Translation/Conversion: Karin Brewer
Posted by: Karin Brewer, Cooking Echo, 8/92
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