Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Regular oats -- uncooked
1/2 c Flaked coconut
1/2 c Sliced almonds
1/4 c Wheat germ
1/4 c Sunflower kernels
2 c Mixed raw nuts (pecans
Walnuts, pine nuts --
Almonds
1/4 c Plus
2 tb Honey
1/4 c Vegetable oil
2 1/2 tb Water
2 tb Brown sugar
3/4 ts Vanilla extract
1/4 ts Salt
3/4 c Raisins

Combine first 5 ingredients in a large bowl. Add nuts; stir well and
set aside.Combine honey, oil, water, brown sugar, vanilla, and salt;
pour over oat mixture, and stir well. Spread mixture evenly in a
lightly greased 15- x 10- x 1 -inch jellyroll pan. Bake at 350
degrees for 25 minutes or until golden brown, stirring every 5
minutes. Cool. Stir in raisins. Store mixture in an airtight
container in a
cool, dry place up to 1-1/2 months.
Serve as a snack or as a cereal with milk.
Yield 5-1/2 cups.

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