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Recipe by: ibarra
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See below ingredients and instructions of the recipe
---------------------YIELD: 6 SERVINGS--------------------------
6 ea Hot dogs 1 cn Chili
6 ea Hot dog buns
About 1" from one end of a hot dog, start a slit in the hot dog that
goes vertically to the other end. Turn a quarter turn and make
another slit. Keep making slits until you have eight "legs" for the
hot dog. Boil and the hot dog will look like an octopus. Serve with
head up and legs spread out over an opened hot dog bun that has chili
on it.
Submitted By SHARON STEVENS On 02-08-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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