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Recipe by: laurian
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 lb Octopus, cooked 1 t Sesame seeds,toasted
1 t Salt 1/2 c Ogo; chopped
-------------------------DIRECTIONS------------------------------
1 T Shoyu 1 T Lemon juice
1 t Sugar 1 t Crushed kukui nut
Cut octopus into bite-size pieces. Mix with remaining ingredients and
refrigerate for 30 minutes before serving.
Submitted By EARL SHELSBY On 02-26-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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