Octopus spanish style
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Recipe by: wyvine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lg (or four small) tentacles
15 oz Tomato sauce
1/2 sm Onion, chopped
1 ts Chili powder
Pepper and garlic to taste
Beat tentacles to tenderize. Boil for about 20 minutes in salted
water. Slice. Heat frying pan and just enough fat to cover the
bottom. Fry onion. Add tomato, chili powder, pepper, garlic powder,
and let simmer one-half hour. Then add sliced octopus and simmer for
another hour. Serve over fresh cooked rice.
Pauline Calugan
"Island Edibles," Sand Point, AK
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