Octopus with red and yellow peppers (polipo con peperoni)
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Recipe by: maseki
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 kg Octopus
150 ml Olive oil
50 ml Vinegar
75 ml Lemon juice
50 g Parsley
1 1/2 kg Red and yellow peppers
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Boil in the court bouillon the octopus for 45 mins. Slice the octopus.
Dress with vinegar, olive oil, lemon juice, salt and pepper and
parsley.
Source: Given to share with the express permission of Chef de Cuisine
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