Oeufs a la neige - one of thomas jefferson's

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: diËgo

Rate this recipe (19 votes)

800 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Unflavored gelatin
1/4 c Cold water
1 c Boiling water
3/4 c Sugar
1/4 c Lemon juice
1 tb Lemon rind
2 Egg whites, stiffly beaten

Soften gelatin in cold water. Stir in next 4 ingridients. Strain and
cool. Stir occasionally. When begins to set, beat with rotary beater
until frothy.

Beat in stiffly-beated egg whites. Continue beating until mixture
holds shape. Pile into sherbet glasses. Chill. Serve with soft
custard.

Serves 8. From the Christian Science Monitor in the early 1980s.

Posted By bhsiung#uhs.bsd.uchicago.edu (Dr. Bob) On
rec.food.recipes or rec.food.cooking