Main Ingredients:

See below ingredients and instructions of the low carb recipe

Cooking Preparation of the Recipe:

The sugar is totally consumed by the yeast and does not contribute to the carb count. I
keep a few packets of restaurant sugar on-hand for this purpose so I never have to
have a supply of actual sugar in the house.
"I've had best results using "Bob's Red Mill: Vital Wheat Gluten Flour". Whatever brand
you use should be 6 grams (no fiber) per 1/4 cup on label and approx. 75% - 80%
protein. It works great, keeps the taste and texture just like bakery bread, and keeps the
carb count very low." - Lora
Makes 16 slices. 3.4 carbs per slice.
NOTE: for the machine add water and oil to bottom of pan, and then dry ingredients,
then yeast sprinkled evenly on top. After initial kneading cycle (about 40 minutes), stop
the machine's kneading paddles so as not to over-work the dough, then finish baking in
bread machine. The loaf comes out picture perfect, high and traditionally bread-like.
With low-carb bread, you will discover that practice makes perfect.

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