Off-the-shelf crockpot soup

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Recipe by: jina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Each of corn, beans, Parsley, basil
Carrots 1 ts Salt
2 Sliced carrots 1 6 oz can v8
1 c Mixed dried beans (17 bean 1 ea Enough water to fill the
Types per pkg) Crock
1 tb Each: garlic, chives, 1/2 c Macaroni (dry)

Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat
macaroni and cook till soft (10-20 min?)

Source: another one of my pull-it-off-the-shelf crockpot soups

Posted by H.KULIS to Food Wine RT [*] Sun Mar 05, 1995

Formatted by Sue Smith, SueSmith9#aol.com using MMCONV. Archived
through kindness of Karen Mintzias, km#salata.com.