Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
4 Avocados, peeled and seeded
16 oz Cream cheese, softened
1 md Onion, finely chopped
1 md Tomato, finely chopped
1 ts Garlic salt
1/4 c Fresh cilantro, finely
-chopped
2 tb Fresh lemon juice
Tortilla chips or sourdough
-bread

Mash avocados with fork, leaving some chunks. Add cream cheese and
blend with blender or food processor. Add onion, toma- to, garlic
salt and cilantro, and mix until well-blended. Add lemon juice to
taste as desired. Serve with tortilla chips or sourdough bread. To
store cover with plastic wrap or aluminum foil and refrigerate.

From the Oregonian's FOODday, 1/26/93.

Posted by Stephen Ceideburg

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