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Recipe by: zeda
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See below ingredients and instructions of the recipe
1 Egg
1 c Sugar
1 c Sour cream
1 c Raisins
1 tb Vinegar
1 ts Cloves
1 ts Cinnamon
1 ts Nutmeg
Mix together and pour in an unbaked pie crust. This filling appears
to be very thin, but in baking it quickly thickens.
Note: No time or temperature given. Bake as for custard, starting at
450 F. for 10 minutes, the lower temperature to 325 F. until done.
Source: Ethelene McCall, New Concord Grange, Muskingum County, OH
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