Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Whole tomatoes
1 1/2 Cook spoons plain flour
4 Stalks celery, chopped
3 lb Shrimp, peeled, deveined
1/8 c Cooking oil
4 qt Water
Salt and pepper to taste
1 lg Onion, chopped
1/2 Bell pepper, chopped
1/4 c Shallots, chopped
1 pt Salty oysters
2 Boxes frozen okra, unthawed

In large pot, make roux of flour and oil, stirring until dark
brown. Add vegs. until wilted. Cook okra in separate pot by frying
in grease until almost all of rope is gone. Do not prepare ahead.
Add shrimp to vegs., cook until brigh pink. Add tomatoes, cook about
5 minutes. Add cooked okra. Simmer for 5 min., add water, more or
less depending upon consistency you prefer. Season with salt and
pepper. Cook abt. 1 1/2 hrs. Add oysters 5 minutes before gumbo is
done. Serve with rice.

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