Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 c meat,cooked
1 cucumber
2 eggs,hard-boiled
3 onions,green
1 t sugar
2 t dijon mustard
1/2 c sour cream
4 c apple cider

This chilled meat and vegetable soup is a popular Russian dish. It's
served with ice cubes in it. Since there's no substitute for Russian
Kvass, a fermented and slightly alcoholic liquid made from grain, the
ingredients in this recipe will have to do.

You may substitute 3 c beef stock and 1 c white wine for the apple
cider.

Dice meat. Peel and dice cucumber and eggs. Slice green onions.
Combine first 4 ingredients. Mix together sugar, mustard, sour
cream, and cider, and beat well. Add beef mixture and chill. Serve
sprinkled with dill.

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