Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

4 oz Good quality bittersweet chocolate
5 lg Eggs -- separated
2 ts Instant espresso dissolved in 1 teaspoon Or two of boiling
water so It makes a Paste -- cooled
Slivered toasted almonds
Whipped cream -- optional
Melt chocolate in the top of a double boiler. Add yolks, 1 at a time
and stir (take care not to scramble). Add the coffee paste and let
cool to room temperature. Beat the egg whites until stiff and fold
into cooled chocolate mixture.
Refrigerate in a big bowl or in individual wine glasses. Serve garnish
with slivered toasted almonds and whipped cream piped through a
pastry bag.

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