Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c PEARL Tapioca Juice of 1/2 lemon
1 c Milk 3/4 c Sugar
3 c Milk 1 ts Vanilla
5 Egg yolks 5 Egg whites
1 Lemon rind, grated

Soak tapioca in 1 cup milk overnight. In a double boiler add tapioca
and milk mixture plus 3 more cups milk and cook 3 hours over hot
water; cool. In a baking dish, combine: tapioca mixture, the beaten
egg yolks, lemon rind and juice, vanilla, sugar and fold in stiffly
beaten egg whites. Bake 15 minutes at 325 F and serve hot or cold.

Options: Replace vanilla with a couple of tablespoons of navy rum or
brandy. Add fruit to the baked tapioca or make a fruit sauce to pour
over the finished pudding.
Submitted By JIM WELLER On 02-08-95 (1941)

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