Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Sharp Cheddar Cheese, 1 ts Dry Mustard
At room temperature Tabasco Sauce, to taste
2 Cloves Garlic, mashed 6 oz Beer, Or More As Necessary
3 tb Worcestershire Sauce 1 ts Salt, or to taste

1. Cut the cheese into cubes and place them in processor or mixer.
Process until perfectly smooth. Add the garlic, Worcestershire,
mustard, and Tabasco. Blend well.

2. Add the beer, a little at a time, while continuing to beat, until
mixture is of a good, firm spreading consistency. (Too much beer will
make the cheese too fluffy.) Stir in the salt, and refrigerate. (This
keeps superbly.)

3. Serve on small slices of rye or pumpernickel, or on crackers.
Delicious with cold, cold beer.

SERVES 15 to 20.

Recipe By : The Heritage of Southern Cooking - ISBN 0-89480-117-1

From: Dan Klepach Date: 04-22-95 (159) Fido:
Cooking

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