Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Corned beef brisket
6 Carrots
2 Turnips -- * see note
6 Onions
6 Potatoes
1 Cabbage head

* Substitute rutabagas for turnips if desired. Cut meat into serving
sized pieces, cover with water and bring to a boil. Lower heat and
simmer for 3-1/2 hours approximately. Remove meat and keep warm.
Scrub the vegetables and cut into quarters or cubes. Cut the cabbage
into 6 wedges. Bring the broth to a boil; add carrots, turnips,
onions and potatoes. Cook for 15 minutes. Add cabbage and cook for
15-20 minutes longer. Arrange meat on serving platter and place
vegetables around the meat in an attractive pattern. Sprinkle all
with fresh ground black pepper.

Recipe By : Jo Anne Merrill

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