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Recipe by: tomasz
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See below ingredients and instructions of the sauce recipe
1 29 oz can diced tomatoes
1 8 oz can tomato sauce
4-6 cloves garlic or to your taste chopped fine
1 handful or more of crushed red chili also to your hot taste
3/4 large chopped onion
Salt
1 Tbsp of olive oil
Stir this good and add a little water if too thick.
tomatoes have lots salt so check before adding , then add to your taste.
If you like oregano or cilantro that can be added, I don't care for it.
Make ahead of time as it s flavor will be much better in 2-3 days.
Good on eggs and corn chips.
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