Olive garden crab alfredo

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Recipe by: nagette

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
6 ea Ozs of thawed snow crab 6 ea Ozs of heavy whipping cream
-meat, seperate leg meat. 3 ea Ozs of unsalted butter
1 ea Whole egg (Coddle for 30 3-4 ozs of parmesian
-seconds) -cheese (Grated)

-------------------------DIRECTIONS------------------------------

Now take a sauce pan and place over lo-med heat. Allow pan to warm
until barely able to touch. Place butter in pan and melt-DO NOT ALLOW
BUUTER TO BROWN_ Add cream, bring up to med heat, allow cream to
begin to lo boil. Reduce heat to lo. Seperate egg youlk from whites.
Add yolk to pan, ensure heat is lo other wise you will get scrambled
egg. Add cheese, maintain lo heat- Add crabmeat. Now sauce should be
of moderate thickness. Have your fettucine noodle plated and add your
alfredo sauce.

Submitted By EARL SHELSBY On 12-06-94