Olive tapenade
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Recipe by: dozhwal
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Anchovy Fillets 4 t Dried Parsley; Crushed
1 c Black Olives; Chopped 1/2 t Salt
4 t Worcestershire Sauce 1 tb Garlic; Minced
1/2 c Mayonnaise 3 tb Fresh Basil; Chopped, OR
1/4 c Fresh Parsley; Chopped, OR 1 tb Dried Basil; Crushed
Chop and mash the anchovies on a cutting board. Put them into a bowl
and mix with the olives and worcestershire sauce. Blend in the
mayonnaise and add all the rest of the ingredients, blending well.
Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS:
Scallions, French Bread, Seafood
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