Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 White onions, thinly sliced 4 c Chicken Broth
3 tb Butter 3 c Water
2 tb Chopped fresh parsley 1 ts Pepper
2 Cloves garlic, finely choppe 4 Potatoes, shredded
2 Bay leaves 1/4 c Grated Romano cheese
1/2 c Prosciutto or cooked ham

Cover and cook onions in butter in 4 Qt Dutch oven over medium-low
heat 10 minutes. Stir in parsley,garlic, bay leaves and prosciutto.
Cook, uncovered, over high heat 5 minutes, stirring frequently. Stir
in remaining ingredients except cheese. Heat to boiling. Reduce heat.
Cover and simmer 30 minutes, stirring occasionally. Remove bay
leaves. Top each serving with cheese. Slow-simmering soup is enriched
with diced prosciutto and freshly grated Romano cheese.

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