Onion charlotte
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Recipe by: clerie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Diced onions
2 tb Butter
1/2 c Milk
3 Egg yolks
1 ts Salt
1/8 ts Pepper
1 c Light cream
1/3 c Bread crumbs
Cook the onions, butter and milk over low heat for 10 minutes. Drain
and turn into a buttered 9-inch pie plate. Beat the egg yolks,
salt, pepper and cream together. Pour over the onions and sprinkle
with the bread crumbs. Bake in a 350 degree oven
Recipe By : Jennie Grossinger - "The Art Of Jewish
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