Onion meat loaf
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Recipe by: marie-suzie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Lean Ground Beef 3 tb Brown Sugar
1 1/2 oz Onion Soup Mix; 1 pk 3 tb Catsup
2/3 c Milk 1 tb Mustard; Prepared
1 ea Egg; Lg
Heat the oven to 350 degrees F. Mix the meat, onion soup mix, milk
and egg together. Shape the mixture firmly into a loaf shape, in a
13 X 9 X 2-inch baking pan. Mix the remaining ingredients together
and spoon onto the loaf. Bake, uncovered, for about an hour.
When done, remove the loaf to a plate and let stand for 10 minutes
before slicing. Serve on a heated platter.
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