Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef sirloin steak 1 ds Celery salt
-1 1/2 inches thick 1/4 c Red wine, dry
1/2 c Onion, chopped 2 tb Soy sauce
1 ea Garlic clove, large, minced 1 c Mushrooms, fresh, sliced
3 tb Butter 1 ea Onion, green, sliced

Slash fat edges of steak. Slice pockets in each side, cutting almost
to bone. Cook chopped onion and garlic in 1 tb of butter. Add celery
salt and pepper; stuff into pockets; skewer closed. Pre-heat both
sides of gas grill on HIGH for 10 minutes. Turn both to MEDIUM-HIGH.
Mix wine and soy sauce; brush on steak. Grill with hood closed 15
minutes, basting often. Turn steak; grill 10 to 15 minutes longer for
rare. Baste often. Cook mushrooms and green onions in 2 tb of butter
until tender; spoon over steaks. Submitted By GRANT AMES On
02-03-95

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