Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil 1/4 ts Basil
2 Garlic cloves, crushed 1/4 ts Thyme
4 Yellow onions, peeled 1/2 c Dry white wine
Sliced Salt and pepper to taste
1/4 ts Oregano

Heat a large frying pan and add thr oil and garlic, alonf with the
onions.
Saute until they just begin to brown. Add the herbs and wine and
simmer until the onions are very tender, about 10 minutes.
Submitted By SALLY HILFIGER On 04-29-95

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