Opal's swiss steak
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Round Steak 1/2 c Onion -- chopped
Shortening -- for browning Salt And Pepper -- to taste
1 c Green Pepper -- chopped 2 c Tomato Sauce
Brown steak in a large skillet using a small amount of shortening. Add
green pepper and onion and season with salt and pepper. Pour enough
sauce over steak to cover it. Reduce heat to simmer, cover container,
and cook slowly for 1 hour. Makes 8 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
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