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Recipe by: gerdine
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See below ingredients and instructions of the recipe
3 tb Dijon Mustard 1/2 ts Sesame Seeds
1/2 ts Ginger; Ground 1/4 ts Black Pepper
2 ts Soy Sauce 3 tb Green Onion;Chopped, Use All
1 ts Sesame Oil 1 c Sour Cream
Mix the mustard, ginger and soy sauce, blending well. Blend in the
sesame oil, sesame seeds, pepper and green onion, blending
thoroughly. Blend in the sour cream. Cover and chill. Makes about 1
1/4 cups of dip. SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried
Wonton, Noodle Chips, Bok Choy
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