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Recipe by: drinbardh
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See below ingredients and instructions of the recipe
3 1/2 lb Sugar 1/2 Caramel recipe
1 qt Cream 1/2 lb Nuts
1/8 ts Cream of tartar 1 ts Vanilla
Boil sugar, cream of tartar and cream to soft ball stage and stir to
prevent scorching. Add vanilla. Pour onto plate rinsed with cold
water but do not scrape pan. When cool beat unitl it loses it's
gloss. Knead and form into loaves. Let stand over night, roll in warm
caramels, nuts, caramel and finally nuts. When caramel is hard cut
into slices.
Source: Miss Maurine Catlin, Henrietta Grange, Lorain County, OH
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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