Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil 1 tb Onion; chopped
3 ea Garlic clove 3 oz Shrimp, small; cooked dice
1/2 ts Salt 1/2 ts Pepper, black
1/2 ea Cabbage, small; very finely 4 ea Egg; beaten
2 ea Scallion; finely sliced

Heat the oil in a wok. Add the onion, garlic, shrimp, salt and
pepper and stir-fry until the onions are translucent. Mix in the
cabbage and then add the eggs. Cook, stirring, until the eggs are
set. Transfer to serving dish and garnish with scallions.

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