Orange and lentil-rice salad

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Recipe by: filippus

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------DRESSING-------------------------------
1/2 c Canola oil 2 tb Lemon juice
2 tb Cider vinegar 2 tb Soy sauce

---------------------SALAD INGREDIENTS--------------------------
2 c Cooked lentils 10 oz Canned Mandarin oranges
2 c Cooked rice 2 tb Green onions; chopped
10 oz Mushrooms; canned 1/2 c Almonds; slivered
1 c Celery; chopped

In a container with a tight fitting lid combine oil, vinegar, lemon
juice and soy sauce. Shake well.

Combine lentils, rice and mushrooms. Pour dressing over the mixture,
cover and chill at least one hour. Just before serving, add celery,
oranges, onion and almonds.

From: "Discover The Pulse Potential" from the Saskatchewan Pulse Crop
Development Board. ISBN 1-895292-45-X

Adapted and posted by Jim Weller.
Submitted By JIM WELLER On 09-14-95