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Recipe by: vincine
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See below ingredients and instructions of the recipe
1 oz Gin
1/2 oz Triple sec
2 oz Orange juice
Cracked ice
Fill a mixing glass with ice. Add gin, triple sec, and orange juice.
Shake and strain into a chilled cocktail glass.
Recipe By : Joe Robertson
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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