Orange burgundy chicken
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Recipe by: kyrien
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
* 2 1/2 to 3 pounds frying chicken, cut up
* 1/2 cup orange marmalade
* 1/2 cup orange juice
* 1/2 cup dry red wine
* 2 tablespoons cornstarch
* 2 tablespoons brown sugar, packed
* 1 tablespoon lemon juice
* 1 teaspoon salt
Remove skin from chicken. Rinse and place in slow cooker. Combine
remaining ingredients in a bowl and pour over chicken. Cover and cook
on low 6 to 8 hours. Serve with rice and spinach salad.
Serves 6.
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