Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Pineapple; crushed; 2 c Buttermilk
- undrained; 20 oz. 1 pk Whipped topping; frozen;
1 pk Gelatin; orange flavored; - thawd; 8 oz. package
- 6 oz. package

In a saucepan, bring pineapple to a boil. Remove from the heat; add
gelatin and stir to dissolve. Add buttermilk and mix well. Cool to
room temperature. Fold in whipped topping. Pour into an 11 x 7 x 2
inch dish. Refrigerate several hours or overnight. Cut into squares.

Taste Of Home Magazine Feb/Mar 95 Carol Van Sickle - Versailles,
Kentucky

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$25.98 per year, U.S. funds, prepaid.
Submitted By DAVID KNIGHT On 02-25-95

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