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Recipe by: samire
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See below ingredients and instructions of the recipe
1 c Uncooked long grain white -boned
-rice 1/2 c Plain nonfat yogurt
1/2 c Chicken broth 1/2 ts Dried leaf tarragon
2 c Orange juice Paprika
2 tb Dried currants 11 oz Mandarin orange slices,
2 tb Chopped pistachios -drained
3/4 lb Chicken breasts, skinned,
Preheat oven to 350 F (175 C). Spray a shallow 2-quart baking dish
with vegetable cooking spray. Spread rice evenly over bottom of
dish. Combine chicken broth, orange juice, currants, and pistachios.
Pour over rice. Place chicken breasts on top. Brush chicken with
yogurt. Sprinkle with tarragon and paprika. Cover and bake about 30
minutes; uncover, add oranges and continue baking about 15 minutes
until chicken is done.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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