Orange grapefruit marmalade
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Recipe by: carina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Grapefruit 1 lg Lemon
1 lg Orange 4 lb Sugar
Peel grapefruit. Cut 1/2 the peel in thin strips. Discard remainder.
Cover with boiling water. Let stand 10 minutes. Drain. Cover with cold
water. Let stand 1/2 hour. Add diced pulp of grapefruit, orange, and
lemon. Cover with cold water. Let stand 24 hours. Boil slowly 1 hour. Add
sugar. Stir until dissolved. Let stand 24 hours. Boil slowly until juice
sheets from spoon. Mary Wright, Rockford, IL.
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